January 31:: P1 Research

I've decided to focus on the theme of Living for my poster. The two ideas I'm planning on focusing on/refining to select a final one both have to do with vegetables and fruits, so it was recommended to me to do some research into what kinds of fruits/vegetables are grown, or consumed in Italy. I've compiled a fairly long list, and I have to say that they have a lot of varieties there!

Grapes

Tomatoes-- Tuscan Heirloom, Pomodori Merinda, Sicilian Heirloom, Sicilian Cherry, Plum, Sun Dried

Sugar Beets

Olives

Citrus Fruits-- Lemons, Canaroni Citrons

Peaches-- Yellow, White

Nectarines

Apples

Lettuce-- Iceberg, Romaine

Kiwi

Artichoes

Pears-- Prickly, Fetel, Coscia, Bartler

Potatoes

Hot Red Peppers / Mild Green Peppers

Asparagus

Mushrooms-- Button(White), Finferli(Chanterelles), Olovi, Porcino, Porcini

Lentils

Eggplant / Striped Eggplant

Pomegranates

Mikawa

Walnuts, Chestnuts

Green / Yellow / Red Bell Peppers

Beets

Fragole (Strawberries?)

Zucca Gialla

Zucca Napoletana

Cabbage-- Savoy, Green, Red

Beans-- Fava, Green, Snake

Onions-- Summer, Red, Sweet

Cauliflower

Carrots

Cardoons

Persimmons

Finocchio

Cannellini

Borlotti

Broccoli

Squash / Zucchini Blossoms

Baby Zucchini

Zuccine Tonde

Radicchio Rosso Precoce

Radicchio Rosso Tardivo

Radicchio Variegato di caste franco

Radishes

Celery

Spinach

Susine Regine Claudia

Red Plums

Grapes-- Red, White, Wine, Moscato

Quinces

Apples-- Golden Delicious, Gala, Gray Pearmain

Leeks

Puntarelle (roman chicory)

Sage, Rosemary, Parsley, Garlic, Basil

Some of these may be repeated. I've also included spices/seasonings at the bottom.